Breakfast just got easier, faster, and crispier, all thanks to the air fryer! Whether you’re cooking up a big weekend brunch or want to make weekday mornings less stressful, your air fryer is the secret to delicious, golden results with minimal mess. From perfectly cooked eggs to fluffy pancakes and even French toast, it can handle so much more than you might think.
Here’s a round-up of my favourite air fryer breakfast recipes, from indulgent weekend treats to quick weekday wins. These recipes prove that your air fryer isn’t just for dinners, it’s a breakfast superstar too.
The Magic of Air Fryer Breakfast
The air fryer works by circulating hot air around the food, giving it that irresistible crispness without needing much oil. For breakfast, that means golden hash browns, evenly cooked eggs, and fluffy baked goods. All without the faff of multiple pans or constant stirring.
It’s also faster and easier to clean up than traditional methods. You can cook straight in the basket or line it with parchment paper for easy washing up. Plus, because the air fryer heats up in seconds, you can go from sleepy-eyed to breakfast-ready in no time.
All-in-on Weekend Brunch
If you love a full English breakfast but dread the pile of washing up, the air fryer all-in-one brunch will change your mornings forever. Everything (sausages, bacon, mushrooms, tomatoes, and even eggs) can be cooked together in one basket.
Simply layer your ingredients strategically: start with the sausages and bacon at the bottom, add mushrooms and tomatoes halfway through, and crack in your eggs towards the end for perfectly cooked results.
You’ll get crispy bacon, juicy sausages, and soft, runny eggs. All in under 20 minutes and with almost no washing up. Serve with buttered toast or a side of hash browns for the ultimate lazy weekend treat.
Tip: Use silicone cups for the eggs to keep them contained and perfectly shaped. They’re also great for making mini omelettes or baked beans on the side.
Get the full recipe here.
Air Fryer Brunch Muffins
If you’re a fan of the classic breakfast muffin (think egg, cheese, and sausage layered inside a soft English muffin) you’ll love how easy it is to make them in the air fryer. These air fryer brunch muffins are ideal for meal prep too.
Cook your sausage patties or bacon rashers in the air fryer until golden and crisp, then add a cracked egg in a silicone mould to cook alongside. Once everything’s done, assemble with cheese and a toasted muffin, and pop it back in the air fryer for a minute to melt the cheese to perfection.
They’re great fresh, but you can also batch-cook them, freeze, and reheat in the air fryer for quick breakfasts during the week.
Try this: Swap the sausage for a slice of halloumi and add a smear of chilli jam for a vegetarian twist that’s just as satisfying.
Get the full recipe here.
Air Fryer Pancakes
Yes, you can make pancakes in the air fryer, and they’re wonderfully light and fluffy! This method is a game-changer if you don’t fancy standing over the hob flipping batch after batch.
Simply pour pancake batter into a small, lined cake tin or silicone dish and cook in the air fryer until puffed and golden. You can make one big pancake to slice and share, or cook individual portions for everyone.
Top with berries, yoghurt, and a drizzle of honey for a healthy start, or go classic with maple syrup and butter.
Tip: Add chocolate chips or blueberries straight into the batter before cooking. They’ll sink slightly and create bursts of flavour in every bite.
Get the full recipe here.
Air Fryer Boiled Eggs
The air fryer makes boiled eggs so simple. No saucepan, no guesswork, just perfectly cooked eggs every time.
To make soft, jammy eggs, cook them in the air fryer at 130°C for around 9 minutes. For medium eggs, go for 11 minutes, and for hard-boiled, around 13 minutes. Once cooked, pop them straight into cold water to stop the cooking process and make peeling easier.
They’re perfect for breakfast toast soldiers, topping avocado toast, or slicing into a quick salad.
Pro tip: Cook a batch at the start of the week and store them in the fridge. You’ll always have a protein-packed snack or breakfast on hand.
Get the full recipe here.
Air Fryer Hash Browns
Crispy, golden air fryer hash browns are the breakfast dream. Crunchy on the outside and fluffy inside. You can make them from scratch using grated potato and a touch of oil, or cook frozen ones straight from the bag for ultimate convenience.
For homemade, squeeze out as much moisture from the grated potato as possible, then mix with a little oil, salt, and pepper. Shape into patties and air fry until golden, turning halfway.
If you’re using frozen hash browns, just pop them straight into the basket and cook until crisp, no need for extra oil.
Serve them alongside eggs, bacon, or even tucked inside a breakfast sandwich.
Try this: Add grated onion or a pinch of paprika to your homemade mix for extra flavour.
Get the full recipe here.
Ait Fryer French Toast
French toast in the air fryer is an absolute revelation. You get all the delicious richness of traditional French toast (soft in the middle, crisp and caramelised at the edges) without the need for frying in butter or oil.
Simply dip slices of bread in a mix of egg, milk, vanilla, and a touch of cinnamon, then air fry until golden. The result? Perfectly cooked French toast that’s light and fluffy inside with a gorgeous crunch on the outside.
Serve with maple syrup, berries, or a dusting of icing sugar.
Tip: Brioche or thick white bread works best as it soaks up the custard without falling apart. And if you’re cooking for a crowd, keep the first batch warm in the air fryer while you cook the rest.
Get the full recipe here.
Air Fryer Omelette
Forget standing over the hob, the air fryer omelette is an effortless way to make a fluffy, protein-packed breakfast. Simply whisk your eggs, pour into a small lined tin or silicone mould, and add your favourite fillings.
Try cheese, spinach, mushrooms, or diced peppers for a classic mix. Air fry until puffed and just set, then slice and serve. You can also pour the mixture into silicone muffin cups for mini omelettes. Perfect for on-the-go breakfasts or lunchboxes.
Try this: Sprinkle grated cheese on top before cooking for a golden, bubbling crust.
Get the full recipe here.
Air Fryer Scrambled Eggs
Making scrambled eggs in the air fryer is surprisingly easy and ideal for busy mornings.
Lightly grease a small oven-safe dish, whisk your eggs with a splash of milk and seasoning, and cook for a few minutes, stirring once halfway through. The result is soft, fluffy eggs with that classic creamy texture. All without needing to hover over the hob.
Serve with buttered toast, smoked salmon, or avocado for a quick, satisfying breakfast.
Tip: Add a knob of butter or grated cheese halfway through cooking for extra richness.
Get the full recipe here.
Final Thoughts
Once you’ve tried a few of these, you’ll see why I’m such a fan of air fryer breakfasts. They’re:
Quick: No waiting for pans to heat up, just pop the basket in and cook.
Healthy: Minimal oil needed but still deliciously golden.
Low mess: No splatters, no burnt pans, easy clean-up.
Versatile: From savoury to sweet, it can do it all.
Whether it’s a full-on brunch or a simple weekday egg, your air fryer can take the stress out of mornings.
If you are looking for more air fryer inspiration, visit my Amazon shop to order your copy of my best selling cookbooks.