If you’re looking for a healthy and effortless morning meal, then this air fryer weekend brunch is exactly what you need! Cooking should always be a joyful experience. And with this recipe, it is. It allows you to spend less time in the kitchen and more time doing what you love. Whether that’s enjoying quality time with your family, or relaxing after a busy week. This recipe is designed to give you a stress-free and enjoyable start to your day.
Not only does this all-in-one brunch look and taste great, but it also has the added bonus of minimal mess and clean-up. This makes it the perfect dish for a lazy Sunday morning. When you want to enjoy a wholesome breakfast without spending ages in the kitchen. Sundays are all about slow starts, and this recipe’s simple ingredients and ‘throw it all in’ approach mean you’ll have a delicious meal with very little effort.
You can prepare this quick and easy air fryer brunch in just minutes. Simply arrange potatoes, eggs, and chorizo in your air fryer, and let it do the work. The result? A hearty, satisfying meal that’s full of flavour and nutrition, all cooked in one appliance. No need for multiple pans or complicated steps -just throw everything together. Press start, and in a matter of minutes, you’ll have a breakfast that looks like it took hours to prepare.
So, whether you’re hosting a family brunch or enjoying a quiet morning alone, this air fryer weekend brunch is perfect to kick-start your day with minimal effort and maximum taste.
So you can find this recipe on page 42 of The Ultimate Air Fryer Cookbook.
PREP 5 minutes
COOK 10 to 15 minutes
SERVES 1 person
KIT you will need an air fryer and oven proof dish
Ingredients for air fryer weekend brunch
1 medium potato, peeled and finely sliced into discs
1 teaspoon of English mustard powder
4 tablespoons of milk
100g of fresh spinach, washed
130g of chorizo, diced
80g of cheddar cheese, grated
2 eggs
Olive oil, for spraying
Sea salt and freshly ground black pepper
Method
If you are looking for a hearty, flavour-packed brunch that comes together effortlessly, this air fryer breakfast bake is your new weekend favourite. It is layered with crispy potatoes, smoky chorizo, gooey cheese, and perfectly cooked eggs. And all made in one dish using your air fryer.
Start by lightly spraying an ovenproof dish with olive oil to prevent sticking. Thinly slice a potato into discs and arrange them in a single layer across the base of the dish. Sprinkle over a pinch of mustard powder. As this will add a subtle warmth that pairs beautifully with the other flavours. Next, pour in a splash of milk to help the potatoes cook and soften as the dish bakes.
Layer a generous handful of fresh spinach over the potatoes, spreading it out evenly. Then scatter over chopped chorizo, which brings a lovely smoky richness as it cooks. Top everything with a handful of grated Cheddar cheese, making sure to cover the surface for that irresistible cheesy finish.
Carefully crack two fresh eggs over the top, spacing them out so that they stay intact. Then season generously with salt and freshly ground black pepper.
Then place the dish into your air fryer basket and cook at 180°C (356°F) for around 10 to 15 minutes. Check every 5 minutes, as air fryer models can vary. You are looking for bubbling cheese, set egg whites, and a yolk cooked to your liking.
So once done, remove the dish carefully and serve hot. Then pair with your favourite red or brown sauce for a nostalgic, café-style finish. It’s the perfect lazy brunch to enjoy on a weekend morning, whether you’re feeding family, friends, or just treating yourself.
Tips for Air Fryer Weekend Brunch
Here and my top tips for making a delicious all-in-one weekend brunch using your trusty air fryer.
1. Plan your portions
Choose smaller portions of your favourite brunch items (sausages, hash browns, mushrooms, tomatoes, etc.) so they all fit in the air fryer basket without overcrowding.
2. Use foil dividers or ramekins
Separate ingredients like beans or eggs using foil “trays” or ramekins to prevent flavours from mixing and to help with different cook times.
3. Preheat your air fryer
Set it to 180°C (356°F) for 2 or 3 minutes. Preheating helps crisp up hash browns, sausages, and other items more effectively.
4. Stagger the cooking
Start with items that take the longest (like sausages or potatoes) then add faster-cooking ingredients (e.g., tomatoes, mushrooms) partway through.
5. Use oil spray wisely
A light spray of olive oil on mushrooms, tomatoes, or bread helps them brown nicely without becoming greasy.
6. Keep eggs contained
Crack eggs into silicone muffin cups or ramekins for neat, perfectly cooked air fryer eggs. Add in the last 5 or 6 minutes of cooking.
7. Toast your bread
Add slices of bread, crumpets, or English muffins in the last 3 to 4 minutes for a crispy, golden finish.
8. Flip or shake ingredients halfway
Give everything a shake or flip to ensure even browning and cooking on all sides, especially sausages and hash browns.
9. Check for doneness
Use a thermometer if needed as the sausages should hit 75°C (167°F). Veg should be soft and golden, eggs just set.
10. Serve hot and fresh
Plate up your brunch straight away with extras like buttered toast, sauces, or a fresh juice or coffee for a complete, easy weekend treat.
Similar recipes
If you love this easy air fryer weekend brunch, you might also like my simple air fryer poached eggs or the tasty air fryer frittata recipe.
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