Yes, you can make scrambled eggs in the air fryer. And honestly, once you try it, you may never go back to the hob again. These air fryer scrambled eggs turn out soft, fluffy, and evenly cooked every time, with zero babysitting at the stove. Whether you’re juggling a busy weekday morning or just want a low-effort, high-protein breakfast, this method is an absolute game-changer.
What makes this recipe such a win? First of all, it’s fast, think under 10 minutes from start to finish. There’s no need to keep stirring or second-guessing the heat; the air fryer does the work for you. Just whisk your eggs, pour them into a dish, and let the magic happen. The result is gently cooked, perfectly tender scrambled eggs with minimal effort.
Cleaning up is another major bonus. Everything cooks in one dish, so there’s no greasy frying pan or messy hob to deal with afterwards. Just a quick rinse of your bowl or ramekin, and you’re done. It’s a brilliant option for anyone who loves a hot breakfast but doesn’t love the faff.
This recipe is also super flexible. You can keep it classic with a pinch of salt and pepper, or dress it up with grated cheese, herbs, or leftover veggies for extra flavour. Great on toast, in wraps, or alongside your favourite breakfast sides. It is endlessly adaptable to whatever you’ve got on hand.
If you are looking for a simple, satisfying breakfast that fits into a busy routine, then these air fryer scrambled eggs tick all the boxes. So let’s dive into the recipe!
PREP 5 minutes
COOK 6 – 8 minutes
SERVES 2 people
KIT you will need an air fryer and a small oven proof dish
Ingredients for Air Fryer Scrambled Eggs
3 large fresh eggs
2 tbsp of milk (or cream, for extra richness)
Salt & pepper to taste
1 tsp of butter or a light spray of oil
Method
So start by preheating your air fryer to 160°C (320°F) for 2 or 3 minutes. This helps to ensure your eggs start cooking evenly as soon as they go in, preventing any rubbery edges or uneven texture.
While the air fryer is heating, crack your eggs into a bowl and whisk them well with the milk, salt, and pepper. The milk helps make the eggs extra light and fluffy, but you can skip it or use a dairy-free alternative if you prefer. Make sure the mixture is smooth and well-combined as this will give you that perfect soft scramble texture.
Next, prepare your cooking dish. You will need a small, heatproof dish or ramekin that fits comfortably inside your air fryer basket. Lightly grease the dish with a little butter, oil, or cooking spray to stop the eggs from sticking and to make cleaning up easier.
Pour the egg mixture into the prepared dish and carefully place it into the air fryer basket. Cook for 6–8 minutes, depending on your air fryer model and how you like your eggs. About halfway through, pause the air fryer and stir the eggs gently with a fork or silicone spatula. This helps break them up and gives you that classic scrambled egg texture.
Return the dish to the air fryer basket and continue cooking until the eggs are just set. So they should still look soft and slightly glossy, they will firm up a little more as they rest.
Once done, remove the dish (carefully as it will be hot!) and sprinkle over any toppings you like: fresh herbs, cheese, chilli flakes, or a dollop of butter.
Serve warm with toast, in a wrap, or as part of a bigger breakfast plate. Delicious and done in minutes!
Tips for Perfect Air Fryer Scrambled Eggs
Do you want soft, fluffy scrambled eggs every time? Then these tips will help you get the best results from your air fryer:
1. Use the right dish:
Choose a small, oven-safe dish or ramekin that fits snugly in your air fryer basket without touching the sides. Ceramic, glass, or metal all work well, just make sure it is heat proof.
2. Grease well:
A quick spray of vegetable oil or a small dab of butter goes a long way to prevent sticking. This makes cleaning up much easier and ensures the eggs slide out easily when cooked.
3. Whisk thoroughly:
Whisk the eggs until the whites and yolks are fully combined. Adding a splash of milk, cream, or even a dairy-free alternative helps make the eggs extra light and fluffy.
4. Don’t skip the stir:
Gently stirring halfway through cooking helps create that classic soft scrambled texture. If you leave them untouched, they will set more like an omelette (also tasty, but different!).
5. Cook to your preference:
Start checking at the 6-minute mark. Like your eggs soft and just-set? Take them out earlier. Prefer them a bit firmer? Give them a little more time. They will continue to cook slightly after coming out, so factor in carryover heat.
6. Add extras after cooking:
Cheese, herbs, or cooked veg can be stirred in at the end for added flavour without interfering with the egg texture.
7. Avoid overcooking:
Overcooked eggs can go rubbery fast. So keep an eye on them in the final minute or so and remove from the air fryer once they look just done.
With these simple tips, you will have perfectly scrambled eggs every single time!
Related Recipes
So if you enjoyed these fluffy air fryer scrambled eggs, here are five more easy, delicious recipes to try next. They are all simple, fuss-free, and perfect for busy mornings or quick meals during the week:
Air Fryer Boiled Eggs
No saucepan? No problem. Air fryer boiled eggs are surprisingly easy and come out perfectly every time. Choose soft, medium, or hard boiled with no boiling water or monitoring needed.
Air Fryer Poached Eggs
Yes, it is possible to poach eggs in your air fryer and much easier than you think! These air fryer poached eggs come out perfectly runny every time with no swirling water or stovetop stress. Great on toast or over smashed avocado.
Air Fryer Frittata
Looking for a brilliant one-basket breakfast or brunch! This frittata is packed with veggies, eggs, and your choice of protein, all cooked to perfection in the air fryer. Slice it up and enjoy hot or cold. It’s perfect for meal prep too.
Cheesy Air Fryer Omelette
Packed with your favourite fillings like spinach, mushrooms, or ham, this air fryer omelette is a brilliant one-basket meal. So customise it with whatever you have got left over in the fridge.
Air Fryer Scotch Eggs
Golden, crispy, and packed with flavour, these air fryer scotch eggs are a total crowd-pleaser. With a soft or hard-boiled centre wrapped in sausage meat and coated in breadcrumbs, they’re ideal for breakfast, lunchboxes, or picnics.
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