These homemade air fryer brownies are a treat for any brownie lover. Rich, fudgy, and with the delightful crunch of pecans. These brownies offer the perfect balance of textures and flavours. The crispy caramelized exterior combined with the soft, gooey centre creates the ultimate brownie experience. By using the air-fryer, you can achieve that perfect finish in half the time of a traditional oven. Making these brownies even more appealing for those moments when you’re craving something sweet and indulgent.
Whether you’re baking for a special occasion or simply treating yourself, these air-fryer brownies are not only quick but incredibly easy to prepare. With just a handful of simple ingredients, including eggs, butter, sugar, flour, and pecans, you can create a batch of brownies that are guaranteed to impress. The addition of pecans enhances the flavour with a delightful nutty crunch, making every bite even more satisfying.
Air frying your brownies is a great way to enjoy this classic treat without needing to turn on the oven. The air fryer ensures a perfectly even cook. Leaving you with a crispy edge while keeping the inside delightfully moist and gooey. If you prefer a more traditional brownie, feel free to leave out the pecans or replace them with other nuts or dried fruits, depending on your preferences.
In just 30 minutes, you can enjoy warm, homemade, air fryer brownies that are rich, fudgy, and absolutely irresistible. This recipe is perfect for any occasion, from casual family nights to more formal gatherings. With the air fryer, making these decadent treats has never been easier or faster!
PREP 10 minutes
COOK 30 to 35 minutes
MAKES 12 brownies
KIT you will need a microwave (or hob), an air fryer, two mixing bowls, baking paper and a 10 x 8 inch baking tray
Ingredients for air fryer brownies
125g of dark chocolate, melted
125 of butter, melted
175g of caster sugar
2 large eggs
1 teaspoon of baking powder
80g of plain flour
25g of cocoa powder
Pinch of salt
25g of crushed pecans
To serve (optional):
Vanilla ice cream, double cream or warm custard
Method
First, prepare your baking tray by lining it with a sheet of baking paper, making sure it fits snugly into the corners. Set the tray aside for now. Take a heatproof mixing bowl and add in your butter. Break your dark chocolate into small chunks and add it to the bowl with the butter. To melt them together, place the bowl in the microwave and heat on a medium setting in 40-second bursts, stirring in between each burst until the mixture becomes smooth and melted. If you prefer, you can melt the butter and chocolate in a saucepan over a low heat on the hob – just be sure to stir constantly so it doesn’t burn.
In a separate large mixing bowl, crack in your eggs and add the caster sugar, cocoa powder, plain flour, baking powder, and a pinch of salt. Pour in your melted chocolate and butter mixture, then fold everything together gently using a spatula or wooden spoon. Be careful not to overmix – just enough to combine all the ingredients into a thick, glossy batter. Once that’s done, stir in your crushed pecans, folding them evenly throughout the mix.
Pour the brownie batter into your baking tray and smooth over the surface with the back of a spoon or spatula so it’s even. Place the tray into your air-fryer. Keeping the crisper plate in if it’s removable. Set the temperature to 160°C and cook for around 30 minutes. Or until the brownies are set in the middle and a skewer comes out mostly clean.
Carefully remove the tray from the air fryer and allow the brownies to cool completely before cutting them into about twelve neat squares.
So I love serving these air fryer brownies warm with vanilla ice cream, double cream, or warm custard.
Tips for Air Fryer Brownies
1. Use the right dish
Choose a heatproof dish (ceramic, metal, or silicone) that fits your air fryer basket with a little room around the sides for air circulation. Too small, and the brownies won’t cook evenly; too large, and they may dry out.
2. Don’t overmix the batter
For dense, fudgy brownies, mix just until the ingredients are combined. Overmixing can incorporate too much air, leading to a cakier texture.
3. Line your dish for easy removal
Use parchment paper or lightly grease your baking dish to make removing the brownies simple and mess-free once baked.
4. Adjust cooking time based on thickness
Thicker brownie batter will take longer to cook so start with 160°C (320°F) for 14–16 minutes. A skewer should come out with a few moist crumbs (not wet batter) when they’re done.
5. Check early and often
Air fryers vary, so check your brownies a few minutes early. If the top looks set but the middle jiggles slightly, they’ll finish setting as they cool – perfect for gooey brownies.
6. Let them cool before slicing
Resist the urge to cut into them straight away! Let the brownies cool in the dish for at least 10–15 minutes to set properly. This also makes for neater slices.
7. Add extras if you like
Stir in chocolate chunks, nuts, or a swirl of peanut butter or caramel before baking for extra indulgence.
Similar recipes
So if you like these easy air fryer pecan brownies you might also like my tasty air fryer flapjacks, the air fryer S’mores or my air fryer strawberry tarts recipe.
If you are still looking for more air fryer inspiration then visit my Amazon shop front to order your copy of my best selling cookbooks.
Or check out my brand new Club App, with exclusive calorie-counted recipes added weekly, customisable meal plans, printable shopping lists and many many more useful features to make all your meal prepping so much easier!