So you can find this recipe on page 178 of The Ultimate Air Fryer Cookbook. They may look delicate at first glance but there is nothing delicate about how utterly indulgent these air fryer Biscoff and strawberry tarts are. With a crisp filo pastry shell, indulgent Biscoff filling and sweet topping of strawberries no one will be able to resist sampling this dish. In fact you might need to make two batches. These pretty pastries are perfect for serving to friends or family. They look beautiful, taste delicious, and are quick and easy to make. Enjoy them as a decadent afternoon snack with tea or as a delightful dessert! This air fryer strawberry tarts recipe is from page 178 of The Ultimate Air Fryer Cookbook.
These tarts are not just a treat for your taste buds but also a healthier option compared to traditional deep-fried pastries. The use of filo pastry instead of a heavier dough keeps them light. While the air fryer ensures they are perfectly crisp without the need for lots of oil. This makes them an ideal dessert for those who are conscious of their health but still want to indulge in something sweet and delicious. So next time you’re in the mood for a sweet treat, give these air fryer Biscoff and strawberry tarts a try. They are easy to make, taste incredible, and are sure to become a favourite in your household. Happy cooking.
PREP 5 minutes
COOK 10 minutes
SERVES 4 people
KIT you will need an air fryer.
Ingredients for air fryer strawberry tarts
270g pack of filo pastry sheets
4 tablespoons of Biscoff spread
200g strawberries, hulled and quartered
Icing sugar, for dusting
Method
Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds.
Once your pastry is prepared, start to layer the filo sheets into your silicone cupcake cases, like nests. I like to layer three to four sheets in each case.
Add one teaspoon of Biscoff spread to the base of each filo cup. Then transfer to the air fryer and cook at 180°C for 10 minutes, until the pastry is crisp and golden. Check half way through as cooking times may vary depending on what type of air fryer you use.
Once the tart cases are cooked, carefully remove from the basket and allow to cool for a few minutes. Then simply top them with the chopped strawberries and dust with icing sugar. I like to serve my air fryer strawberry tarts with a dollop of douple cream.
Similar recipes
If you love these air fryer biscoff and strawberry tarts, you may also like my air fryer mince pies, the air fryer rhubarb tarts or the air fryer mini cookies recipe.
So if you are still looking for more air fryer inspiration, then visit my Amazon shop front to order your copy of my best selling cookbooks.