I made this delicious slow cooker pepper soup last week when I had a friend over for lunch. So who doesn’t love the slow cooker for things like this. So I just pop the ingredients in the morning and by lunch time it’s all ready to serve! I had a packet of tortellini that needed using up too and it was just perfect in this healthy pepper soup. So adding the pasta just gave the soup that little twist and made it more of a hearty, filling lunch.
There’s something wonderfully satisfying about sharing a homemade meal with a friend. Especially when it’s as comforting and flavourful as this soup. As we sat down to eat, the aroma of roasted peppers and fresh basil filled the air. Making the kitchen feel warm and inviting. The vibrant colours of the soup, with its rich red base and green basil accents, were a feast for the eyes. While the creamy tortellini added a delightful texture to each spoonful. This dish quickly became a favourite. Not just for its taste but also for the ease with which it came together. Allowing me to enjoy quality time with my friend without being tied to the kitchen.
Ingredients
2 peppers (you can use any colour)
1 small brown onion
1/2 pints of vegetable stock
1 teaspoon paprika
1/2 teaspoon garlic granules
1 heaped teaspoon of red pesto
Handful of fresh basil leaves
1 pack your favourite tortellini
Grated parmesan to serve
Seasoning to taste
Method
I started with chopping my peppers and onion and added them to my slow cooker. Then poured in the stock, along with your paprika, garlic granules and seasoning. Then Stir well and set too low for 3 hours. After 3 hours I blitzed the soup with a hand blender and added my tortellini and a handful of fresh basil. And I left for a further half an hour on high. Finally I served my slow cooked soup with a sprinkle of parmesan and some crusty bread.
So if you have an air fryer handy that why not give my mini bread rolls a try. They are the perfect accompaniment to this slow cooker soup.
The addition of tortellini makes this soup substantial enough to serve as a main course. As the pasta cooks in the fragrant broth, it absorbs the flavours, becoming plump and deliciously infused. Each bite of the tortellini offers a delightful contrast to the smooth, blended soup, making the dish feel more complete and hearty.
This slow cooker pepper soup is perfect for a casual lunch with friends or a cosy dinner on a chilly evening. It’s easy to prepare, nutritious, and bursting with flavour, making it a versatile addition to your recipe repertoire. So, next time you’re looking for a comforting and satisfying meal that’s easy to make and sure to impress, give this soup a try. You won’t be disappointed!
Watch the video on my YouTube channel or click here for more of my slow cooker recipes.