Quiche is a fantastic way to incorporate more eggs into your diet. And with this air fryer mini quiche recipe, you can enjoy all the goodness of quiche without the need for a traditional pie crust. By cutting out the pastry and using the air-fryer, you not only save time but also make the dish healthier. The air-fryer ensures a perfectly cooked quiche with a crispy edge and a creamy interior. All in a fraction of the time it would take to bake in a conventional oven.
This mini quiche recipe is incredibly simple and versatile. Making it perfect for using up leftover ingredients from your fridge. For this batch, I used ricotta cheese, spinach, and spring onion. But the beauty of this recipe is that you can easily tailor it to whatever you have on hand. This is a great way to clear out your fridge and avoid wasting food. You can experiment with different flavour combinations like adding bell peppers, mushrooms, or even cooked bacon – whatever sounds good to you! Just keep an eye on the cooking time as you tweak the ingredients.
Not only is this recipe quick to prepare, but it is also so easy to store. Once the mini quiches have cooled, simply place them in an airtight container and refrigerate for up to three days. If you want to keep them longer, they can be frozen for up to a month. To reheat, simply thaw them in the refrigerator overnight and warm them up in the air-fryer or microwave. Whether you are looking for a quick breakfast, a light lunch, or a snack, these mini air fryer quiches will become a favourite!
PREP 10 minutes
COOK 10 minutes
MAKES 3 mini quiche
KIT you will need an air fryer, mixing bowl and silicone cups.
Ingredients for air fryer quiche
Ricotta cheese
Spinach, washed and chopped
1 spring onion, thinly sliced
2 eggs
Green salad to serve
Method
In a large mixing bowl, I combined creamy ricotta cheese with finely chopped spinach and sliced spring onions. To bind everything together, I cracked in two eggs and mixed thoroughly until all the ingredients were evenly distributed. This creates a rich, savoury mixture that’s full of flavour and naturally low in carbs.
Next, I spooned about a tablespoon of the quiche mixture into each section of a silicone muffin tray. These silicone moulds are ideal for the air fryer as they withstand the heat well and make it easy to remove the quiches once they’re cooked.
I carefully placed the silicone moulds into the air fryer drawer and cooked the mini quiches at 180°C for around 10 minutes. It’s always a good idea to check them halfway through cooking, as air fryer models can vary and some may cook faster than others. You’re aiming for a lightly golden top and a set centre.
Then once cooked, I served these mini crustless quiches with a simple green salad, lightly drizzled with your favourite dressing. Balsamic or lemon vinaigrette works beautifully.
These air fryer mini quiches are not only a super light and delicious lunch option ready in under 15 minutes, but they’re also incredibly versatile. They make a fantastic breakfast, especially for busy mornings when you need something quick and wholesome. You can prep them the night before and simply reheat, or batch cook for the week ahead as part of your meal prep routine.
Whether you’re enjoying them warm out of the air fryer or cold as a grab-and-go snack, they’re bound to be a hit. Add herbs, cheese, or even chopped cooked bacon to switch up the flavours. However you serve them, these mini quiches are a fuss-free favourite you’ll come back to again and again.
Tips for Air Fryer Quiche
1. Use silicone muffin moulds or ramekins
Silicone moulds work perfectly in the air fryer and make for easy removal. Ramekins also work well if your air fryer has space. Lightly grease them to prevent sticking.
2. Whisk the egg mixture well
Combine eggs with a splash of milk or cream (dairy or non-dairy) for fluffiness. Whisk thoroughly to incorporate air, which helps the quiche puff up slightly.
3. Add fillings sparingly
Use pre-cooked or finely chopped vegetables (like spinach, mushrooms, or peppers), cooked meats (like bacon or ham), and shredded cheese. Don’t overfill—too much can make them soggy or cause overflow.
4. Season well
Salt, pepper, garlic powder, and herbs like chives or parsley enhance the flavour. Cheese adds extra saltiness, so taste and adjust as needed.
5. Preheat the air fryer
It is always a good option to preheat to 160°C (320°F) for a couple of minutes. This will help the quiches cook evenly from the start. Leaving the crisper plates in the bottom of the air fryer drawer also helps to cook the food evenly.
6. Don’t overfill moulds
Fill each mould about three quarters full to allow room for the eggs to rise. Overfilling may lead to spills or uneven cooking.
7. Cook low and slow
Air fry at 160°C (320°F) for 10 to 12 minutes, or until the tops are set and slightly golden. Every air fryer varies—check with a toothpick in the centre; it should come out clean.
8. Cool before removing
Let the quiches cool for a few minutes before removing from moulds. They firm up as they cool, making them easier to handle.
So these crustless mini air fryer quiche are just perfect for on-the-go breakfasts or lunchboxes!
Similar recipes
If you love these tasty mini air fryer quiche, you might also like this easy air fryer frittata, my air fryer omelette or the simple air fryer poached egg recipe.
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