These air fryer carrot and sweet potato fritters are incredibly easy to cook. And turn out perfectly crispy on the outside while maintaining a soft, fluffy interior. They are the ideal dish for any time of the day. Whether you are looking for a hearty breakfast, a light appetizer, a tasty side dish, or a satisfying snack. These versatile fritters tick all the boxes, making them a great addition to any meal.
One of the best things about recipes like these is their versatility. Once you’ve mastered how to make these fritters, you will have a go-to dish that works for every occasion. There aren’t many recipes that can serve as a breakfast, appetizer, side, or snack. But these fritters manage to do it all. Whether you are serving them at a brunch gathering or enjoying them as an afternoon snack, they’re sure to be a hit.
Not only are these fritters delicious, but they are also packed with nutrition. Carrots and sweet potatoes are full of vitamins, minerals, and fibre, making these fritters a wholesome choice for any meal or snack. They’re also gluten-free and vegetarian-friendly. Which makes them suitable for a wide range of dietary preferences. With just a handful of simple ingredients and a quick spin in the air fryer, making these fritters is a breeze.
Once you have perfected this recipe, you will unlock endless possibilities for serving them at various occasions. Whether you are impressing guests at a gathering or satisfying your own cravings at home, these fritters are sure to please. Their crispy exterior and fluffy interior make them a beloved favourite for all ages, young and old alike.
PREP 10 minutes
COOK 20 minutes
KIT you will need an air fryer and mixing bowls.
Ingredients for Air Fryer Carrot Fritters
2 Carrots, peeled and grated
2 Sweet potatoes, peeled and grated
1 onion, peeled and grated
1 teaspoon of cumin
A teaspoon of mustard seeds
1/2 a cup of breadcrumbs
A handful of fresh coriander
2 eggs, beaten
Sea salt and ground black pepper
Method
I began by peeling two sweet potatoes, then grated them along with a couple of carrots and a small onion. I placed all the grated vegetables into a large mixing bowl, ready to be transformed into crispy, flavorful fritters. The sweetness of the sweet potatoes pairs perfectly with the earthy carrots and the subtle zing of the onion.
Next, I added a teaspoon of cumin and a teaspoon of mustard seeds, which brought a wonderful depth of flavor to the mixture. Then, I stirred in half a cup of breadcrumbs to help bind everything together, along with a handful of fresh coriander for a burst of freshness. The addition of coriander gave the fritters an aromatic lift, making them even more enticing.
I cracked two eggs into the bowl and beat them lightly before mixing them into the vegetable blend. The eggs helped bring everything together, ensuring the patties would hold their shape during cooking. Then I seasoned the mixture with a pinch of salt and pepper.
I then shaped the mixture into small patties by hand and lightly sprayed each one with fry light oil to encourage that golden, crispy exterior. Into the air fryer they went, set to 180°C for around 20 minutes. I made sure to turn the fritters halfway through the cooking process to ensure both sides were evenly crispy.
Once the fritters were done, I served them with a refreshing yogurt and mint dip, which provided a cool contrast to the warm, spiced patties. For an extra kick, you could experiment with additional seasonings like smoked paprika, or top them with sesame seeds for added texture. These fritters make a fantastic snack, appetizer, or light meal, and you can even pair them with a tangy dipping sauce like sriracha mayo for a more adventurous twist!
Tips for Air Fryer Carrot Fritters
1. Grate your carrots finely
Use the fine side of a box grater or a food processor to shred your carrots. Finer shreds hold together better and cook more evenly in the air fryer.
2. Remove excess moisture
Once grated, squeeze the carrots in a clean tea towel or paper towels to remove extra liquid. This helps the fritters crisp up instead of steaming.
3. Add a binder
Use eggs and a bit of plain flour (or breadcrumbs) to bind your fritters. You can also add grated cheese for richness and extra structure.
4. Get creative with flavours
Spice it up with cumin, smoked paprika, garlic powder, or fresh herbs like coriander or parsley. A pinch of chilli flakes adds a tasty kick.
5. Preheat your air fryer
Preheat to 180°C (356°F) for at least a couple of minutes before cooking. This will help your carrot fritters to start crisping as soon as they hit the basket.
6. Use a scoop for uniform fritters
Portion your mixture with a spoon or ice cream scoop and flatten slightly. This ensures even cooking and consistent results.
7. Don’t overcrowd the basket
Cook in a single layer and leave a little space between fritters. Overcrowding leads to uneven browning.
8. Flip halfway through
Air fry for 10 to 12 minutes, flipping once at the halfway mark for an even golden crust.
9. Serve with dips
Try your carrot fritters with yoghurt, hummus, sweet chilli sauce, or a tahini drizzle for the perfect finishing touch.
Crispy outside, tender inside, and packed with flavour, these carrot fritters are an easy win in the air fryer!
Similar recipes
So if you like these healthy air fryer carrot fritters, you might also like my air fryer tofu, the air fryer corn fritters or the air fryer blooming onion recipe.
If you’re looking for more air fryer inspiration, visit my Amazon shop front to order your copy of my best selling cookbooks.
Or check out my brand new Club App, with exclusive calorie-counted recipes added weekly, customisable meal plans, printable shopping lists and many many more useful features to make all your meal prepping so much easier!