You can find this delicious slow cooker chicken soup recipe on page 142 of The Ultimate Slow Cooker Cookbook. Warm and comforting, this easy slow cooker chicken soup is perfect for cold winter days. This is my go-to recipe if I’m feeling a little under the weather. There’s something about chicken soup that is just so comforting. It also freezes well, so you can have a little pick-me-up to hand for whenever you need it. This recipe could not be easier, just pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time.
Photo by Danielle Wood.
Essential Kit
You will need a slow cooker.
Ingredients
8 boneless, skinless chicken thighs, cut into small chunks
2 litres of chicken stock
1 onion, finely chopped
2 sticks of celery, finely chopped
2 carrots, finely chopped
1 bay leaf
1 x 200g tin of sweetcorn, drained and rinsed
sea salt and freshly ground black pepper
To serve:
a handful of fresh parsley leaves, chopped
crusty bread
Method
Put all your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well. Cook on low for around 7 hours.
After 7 hours, add the sweetcorn and cook for a further hour, again on low.
Serve your slow cooker chicken soup scattered with fresh parsley, with some warm buttered crusty bread on the side for dipping. Nothing beats some fresh bread to dip into hot soup!
This is a very easy classic chicken soup that freezes well and is packed with flavour from the tender chicken and vegetables. It will surely go down well with all the family any time of the year.
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