Clare Andrews

Slow Cooker Beef Tacos

So this slow cooker beef tacos recipe is from page 138 of The Ultimate Slow Cooker Cookbook. But this easy recipe leaves the hard work to the slow cooker. So simply pop in the taco filling ingredients in the morning and it will be ready to serve by dinner time. Then spooned into taco shells and finished with your favourite toppings. So I love the fact that you can make this recipe your own. You can use more or less spices, or use minced lamb or pork instead of beef. So feel free to mix up the toppings, too. And it’s a great sharing meal for the whole family without the stress. So this slow cooker beef tacos recipe will produce some of the tastiest beef mixture for your next taco and the whole family will enjoy this dish all year round.

PREP 5 minutes

COOK 7 hours on low

SERVES 4 people

KIT you will need a slow cooker.

Ingredients for slow cooker beef tacos

1 large red onion, finely chopped
2 mixed peppers, deseeded and finely chopped
2 sticks of celery, finely chopped
Two small carrots, grated
1 teaspoon of ground cumin
1 teaspoon of onion granules
A teaspoon of garlic granules
1/2 a teaspoon of ground turmeric
1 teaspoon of paprika
1 teaspoon of piri-piri rub
750g lean minced beef
100ml water
sea salt and freshly ground black pepper
To serve:
12 taco shells
a handful of fresh coriander leaves
1 lime, quartered
1/2 an iceberg lettuce, shredded
grated Cheddar cheese
guacamole
picked red onions
1 red chilli, sliced

Method

So simply put all of the ingredients into your slow cooker, season and stir well.

Then cook on low for 7 hours.

Finally serve in the taco shells, with fresh coriander, a squeeze of lime juice and your selection of toppings.

Similar recipes

So if you like this slow cooker beef tacos, you might also like my slow cooker chicken tinga or the slow cooker duck wraps recipe.

If you’re looking for more inspiration, visit my Amazon shop front to order your copy of my best selling cookbooks.

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