The air fryer turkey burger are really tender and juicy, and are ready in no time at all! This dish is such a convenient and tasty weeknight dinner that all the family will enjoy. So Turkey mince is a much healthier alternative than traditional beef for making burgers due to the low fat content. And cooking them in the air fryer is quicker and healthier than using a frying pan or deep fat fryer. But they cook so quickly, stay juicy, and have a perfect seared crust.
PREP TIME 5 minutes
COOK TIME 12 minutes
SERVES 2 people
Essential kit
So you will need a mixing bowl and an air fryer.
Ingredients
250g of Turkey mince
1 teaspoon of paprika
45g of breadcrumbs
1 egg, beaten
A teaspoon of garlic granules
1 teaspoon of onion granules
Salt and pepper
To serve:
2 burger buns, toasted
Lettuce
Red onion, sliced
Method
Crack an egg into a mixing bowl and beat it with a fork then add your turkey mince, garlic granules, onion granules, paprika and breadcrumbs.
Season with salt and pepper then mix well with a spatula, spoon or your hands.
Next, divide the mixture in half and shape into two burger patties.
Air fry your burgers on 190c for around 12 minutes, or until the burgers are cooked thoroughly.
Turn your turkey burgers half way through the cook. Don’t be afraid to open your air fryer during the cook as it gets back up to temperature very quickly, unlike a traditional convection oven.
Serve your air fryer turkey burger in a toasted bun with lettuce, sliced red onion and your favourite sauce. And a side of air fried chips, potato wedges or French fries of course!
If you’re looking for more inspiration, then check out more air fryer recipes on my website or visit my Amazon shop front to order your copy of my best selling cookbooks.