Golden potato wedges are a simple and satisfying dish that can be made effortlessly in an air-fryer. Not only are they easy to prepare, but they’re a much healthier and more affordable alternative to frozen wedges. Making them at home gives you control over the ingredients and allows you to enjoy a fresher, tastier snack or side. Air frying uses significantly less oil, making it a lighter option than traditional deep-frying.
When choosing the right potatoes for your wedges, varieties like Russet, Yukon, and Maris Piper are ideal. These types have a floury texture that works perfectly for crispy wedges with a fluffy interior. Their high starch content helps the wedges crisp up beautifully in the air fryer while remaining soft and tender inside. It’s best to avoid using waxy potatoes or new potatoes for this recipe, as their lower starch content can result in wedges that are less crispy and more dense.
This recipe for crispy air-fryer potato wedges is both simple and delicious, requiring just a few basic ingredients. All you need are some Russet potatoes, olive oil, and your favourite seasonings. You can keep it classic with salt and pepper, or get creative by adding garlic powder, paprika, or even rosemary for extra flavour. The process is quick – just slice the potatoes, toss them in olive oil and seasoning, and pop them in the air fryer. In no time, you’ll have perfectly crispy wedges that are golden on the outside and so tender on the inside.
These wedges are the perfect side to serve with burgers, chicken, or as a snack on their own. This simple, healthy, and budget-friendly recipe will become a favourite in your kitchen.
PREP 5 minutes
COOK 22 minutes
SERVES 2 people
KIT you will need an air fryer and a mixing bowl
Ingredients for Air Fryer Potato Wedges
4 medium-sized potatoes (Maris Piper, Yukon Gold or Russet work well)
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of paprika (or smoked paprika)
1/2 a teaspoon of onion powder
1/2 a teaspoon of dried oregano or thyme (optional)
Sea salt and ground black pepper to taste
To serve:
Fresh chopped parsley for garnish (optional)
Method
Start by prepping your potatoes. So give them a good wash and scrub under cold water to remove any dirt. Especially if you’re leaving the skins on, which adds extra texture and flavour. Once clean, cut each potato in half lengthwise, then cut each half into 3 or 4 wedges depending on the size of your potatoes. Try to keep the wedges roughly the same size so they cook evenly.
If you have time, soak the wedges in a bowl of cold water for about 30 minutes. This helps to draw out excess starch, which results in crispier wedges. After soaking, drain the potatoes and dry them thoroughly with paper towels – this step is key to getting that golden, crispy finish. If you’re short on time, you can skip the soak, but make sure the potatoes are completely dry before seasoning.
In a large mixing bowl, toss the wedges with olive oil, garlic powder, onion powder, paprika, salt, pepper, and dried oregano if you’re using it. Toss until each wedge is evenly coated in the seasoning mixture.
Preheat your air fryer to 200°C for 3 to 5 minutes. Then arrange the wedges in a single layer in the air fryer basket, making sure there’s a bit of space between each one. Keep the crisper plate in for maximum airflow. Cook for 18 to 22 minutes, shaking the basket halfway through to ensure they brown evenly.
Check for crispiness – if they need more time, cook for an extra 3 to 5 minutes until they’re golden and crunchy on the outside and fluffy inside.
Serve hot, garnished with fresh chopped parsley if you like. Perfect with ketchup, mayo, garlic aioli, or ranch dressing. A delicious, easy side or snack everyone will love!
Tips for Air Fryer Potato Wedges
1. Choose the right potatoes
Go for floury potatoes like Maris Piper, King Edward, or Russet as they roast up fluffy inside and crisp outside.
2. Cut evenly
Slice potatoes into uniform wedge shapes so they cook at the same rate. Too thick, and they may stay raw in the centre; too thin, and they can burn.
3. Soak for crispiness
Soak the wedges in cold water for 30 minutes to remove excess starch. So this helps achieve that golden, crispy finish.
4. Dry thoroughly
Pat the wedges completely dry after soaking. Moisture on the surface can cause sogginess in the air fryer.
5. Toss with oil and seasoning
Use just 1 or 2 teaspoons of oil and coat evenly with your favourite seasonings like paprika, garlic powder, dried herbs, or chilli flakes for a kick.
6. Preheat the air fryer
Set your air fryer to 200°C (390°F) and pre heat for 2 to 3 minutes. It helps the wedges start crisping up immediately.
7. Don’t overcrowd
Arrange wedges in a single layer with a little space between each one. Cook in batches if needed for even crispiness.
8. Shake or flip halfway
So toss the basket or turn the wedges halfway through cooking (around 10 minutes in) for even browning on all sides.
9. Cook until golden and tender
So wedges usually take around 18 to 22 minutes, depending on thickness and your air fryer model.
10. Serve hot with dips
Best enjoyed straight from the fryer with ketchup, mayo, aioli, or spicy sriracha dips.
Similar recipes
If you’re hooked on the crispy edges and fluffy centres of Air Fryer Potato Wedges, you’ll love these other air fryer recipes that round out the perfect meal. Whether you’re looking for the ultimate dipping partner, something cheesy and indulgent, or a punchy protein to serve alongside, these easy recipes bring it all. So quick, tasty, and no oven required.
Air Fryer Chicken Tenders
Golden, juicy and super crispy, these chicken tenders are the ultimate wedge companion. Think dipping, stacking, or building the ultimate snack board.
Air Fryer Garlic Bread
So soft inside, crisp outside, and bursting with buttery garlic flavour, this air fried garlic bread is a must alongside wedges for a full-on comfort food fix.
Air Fryer Halloumi Fries
Squeaky, salty, and golden on the outside, these air fried halloumi fries are an indulgent veggie-friendly side that holds its own next to any kind of wedge.
Air Fryer Corn on the Cob
So sweet and lightly charred with just the right amount of crunch, air fryer corn is quick to prep and brings balance to any plate.
Air Fryer Mushrooms
Rich, juicy and packed with umami flavour, these mushrooms work so beautifully as a meaty meat-free side or topper.
Mix and match for an epic air fryer feast that’s ready in no time. So big flavour and no deep fryer needed!.
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