Almost everyone I know loves garlic bread. We all cheat sometimes and buy it frozen, but making cheesy garlic bread from scratch in the air fryer is so rediculously quick and easy! This is the cheesiest garlic bread you will every eat. This is such a versatile dish as you can customise with your favourite herbs and cheeses. I used shop bought garlic and herb butter for convenience but you can easily make your own. Just by adding your fresh garlic and herbs or dried herbs to salted butter. Dried basil and dried parsley work really well. I used mozzarella cheese in this dish but grated cheddar or red Leicester would also work just as well. This air fryer garlic bread is a quick and easy side dish that is super tasty and perfectly crispy every time.
Learn how to make this softy, crispy, cheesy, buttery and delicious home made Garlic Bread in the air fryer. With just a handful of ingredients a ready in just a few minutes! Enjoy as a starter or as a side dish with your favourite pasta or soup.
PREP 5 minutes
COOK 6 – 8 minutes
SERVES 2 people
KIT you will need an air fryer, a mixing bowl and tin foil
Ingredients for air fryer garlic bread
1 bake your own baguette (part baked)
90g of garlic and herb butter (or make your own)
75g of grated mozzarella cheese
1 teaspoons of dried parsley
1 tablespoon of olive oil
A pinch of sea salt
Method
So start by softening your butter in the microwave for a few seconds. I used garlic and herb butter for convenience but you could make your own by mixing softened butter with garlic powder, dried herbs and salt in a bowl. Stir until everything is well combined.
Then using a bread knife cut diagonally into your baguette three quarters of the way through and about 1 inch apart. If you prefer you can cut you bread into individual slices as thick or thin as you like. Place the loaf on a sheet of tin foil inside the air fryer basket. And add lots of grated mozzarella cheese in between each slice. Then generously spread the garlic butter mixture all over the bread.
Set the air temperature to 190°C and cook for around 5 to 6 minutes, or until the bread is golden brown and crispy. Once done, carefully remove from the air fryer and serve warm.
Enjoy your crispy, garlicky goodness! You can also add a sprinkle of grated Parmesan cheese on top for added flavour.
Cook on 190c for around 6 to 8 minutes or until the bread is golden brown and the cheese has all melted.
Serve and enjoy!
Similar recipes
If you love these air fryer garlic bread then you will also like my air fryer chicken fajitas or the air fryer sweet potato fries recipe.
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