There is nothing quite like biting into sweet, juicy air fryer corn on the cob. Especially when it is cooked just right, with tender kernels and golden, lightly crisped edges. It is one of those simple pleasures that instantly reminds you of summer, BBQs, and fresh, unfussy cooking. Traditionally, making corn on the cob involves boiling a big pot of water or firing up the grill. So these are both great options, but sometimes it’s a little too much effort when you just want a quick side dish. But that is where your air fryer steps in and saves the day again.
With the air fryer, you can enjoy perfectly cooked corn on the cob in under 15 minutes, with no boiling or grilling required. The hot air circulates evenly to cook the corn through, while giving it that lightly toasted finish on the outside that adds both flavour and texture. It is fast, mess-free, and incredibly satisfying.
Whether you are whipping it up for a weeknight dinner, serving it alongside burgers or kebabs at a BBQ, or just looking for a way to make veggies a bit more exciting, this method has you covered. You can keep it classic with butter and salt, or take things up a notch with chilli flakes, lime juice, garlic butter, or even a sprinkle of grated parmesan cheese. It is totally customisable, and always delicious.
This air fryer corn on the cob is proof that simple ingredients plus a clever technique equals big flavour with minimal effort. Once you try it, there is a good chance you’ll skip the pot and the grill next time. Let’s get into it!
PREP 5 minutes
COOK 10 – 12 minutes
SERVES 2 people
KIT you will need an air fryer and a mixing bowl
Ingredients for Air Fryer Corn on the Cob
2 ears of corn, husked
1 tbsp of olive oil or melted butter
Salt and ground black pepper, to taste
Optional: paprika, garlic powder, grated parmesan, or chilli flakes for extra flavour
Method
So start by preheating your air fryer to 200°C (390°F) for about 2–3 minutes. Preheating helps ensure the corn cooks evenly from the moment it hits the basket. Giving it that lightly charred exterior without drying it out.
While the air fryer is warming up, prepare your corn. If you are using fresh corn on the cob, remove the husks and silk. Give the corn a quick rinse and pat dry with a clean kitchen towel. Lightly brush each cob with olive oil or melted butter. Making sure all sides are evenly coated. This not only helps prevent sticking but also gives the corn a beautiful golden finish.
Next, season the corn generously with salt and pepper. If you are in the mood for extra flavour, now is the time to add your favourite spices. Like smoked paprika, garlic powder, cayenne for heat, or even a sprinkle of parmesan for a cheesy twist. You can also wait until after cooking to dress the corn if you prefer.
Then place the seasoned corn in the air fryer basket in a single layer, leaving a little space between each piece for proper air circulation. Avoid overcrowding, as this can lead to uneven cooking.
Air fry the corn for about 10-12 minutes. Remember to turn the cobs halfway through the cook time to ensure even browning on all sides. The corn should come out tender and juicy, with slightly crispy, golden edges.
So once done, remove the corn carefully from the air fryer basket as it will be very hot! Serve immediately with a squeeze of lime, an extra pat of butter, or any of your favourite toppings. Enjoy your air fryer corn on the cob as a quick snack, a Summer side dish, or an easy veggie upgrade to any meal.
Tips for Air Fryer Corn on the Cob
1. Use fresh, in-season corn for the best flavour.
For the best flavour, always start with fresh, in-season corn. Sweetcorn tastes juiciest and most vibrant during the summer months when it’s at its peak. When selecting your corn, look for bright green husks that feel tight and firm, and check the kernels. They should be plump, shiny, and evenly spaced. Fresh corn will give your air-fried dish a naturally sweet and satisfying taste.
2. Don’t skip the oil or butter.
A light coating of olive oil or melted butter helps the corn brown nicely and prevents it from drying out. It also helps any seasoning stick better.
3. Try different seasonings.
Get creative! Sprinkle with smoked paprika, garlic powder, Cajun seasoning, or chilli flakes before air frying. Or, add grated cheese and herbs after cooking for a street corn vibe.
4. Turn halfway through cooking.
Flipping the corn ensures even browning and a consistent texture on all sides. It only takes a second but it makes a big difference.
5. Cut the cobs in half for smaller air fryers.
If your air fryer basket is on the smaller side, slice the corn cobs in half so they fit more comfortably in a single layer.
6. Serve with a flavour boost.
Top your corn on the cob with fresh herbs, crumbled feta, a drizzle of hot honey, or a squeeze of lime juice just before serving. It takes the flavour to the next level!
7. Reheat leftovers in the air fryer.
If you have got leftover cooked corn, pop it back in the air fryer for 2 to 3 minutes to reheat and it will taste freshly made.
Related Recipes
If you enjoyed how easy and delicious corn on the cob is in the air fryer, you will love what else it can do. Whether you are looking to build a full meal or just want more ways to make the most of seasonal produce, these recipes are guaranteed to inspire your next cook-up:
Air Fryer Mushrooms
A flavour bomb of a side dish! These mushrooms are tossed with garlic, herbs and olive oil, then air-fried until golden and tender. Great as a steak topper, pasta mix-in, or savoury snack.
Air Fryer Baked Potato
Forget oven baking, these air fryer baked potatoes come out with ultra-crispy skins and fluffy centres in half the time. Add your favourite toppings for an easy lunch or dinner base.
Air Fryer Sweet Potato Fries
Naturally sweet and perfectly seasoned, these fries are a healthier side with loads of crunch. Pair with burgers, sandwiches or grilled meats.
Air Fryer Halloumi Fries
A must-try for cheese lovers! Halloumi fries are salty, golden, and crispy with a soft centre. Ideal for dipping or serving in wraps.
Air Fryer Garlic Bread
Crispy, buttery, and full of flavour, this air fried garlic bread is ready in minutes. Serve with pasta, soups, or even alongside your corn for a real comfort-food combo.
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