Air Fryer Spicy Pizza

Making fresh, delicious pizza in the air-fryer is a game changer, and it’s not just about reheating those leftover takeout slices! Whether you buy a ready-made pizza base from the supermarket or make your own from scratch, the possibilities are endless. You can even experiment with alternative toppings, and this spicy meat feast pizza has become a firm favourite in my house. Air fryer spicy pizza the perfect dish for a fun weekend family fake-away and a great way to get the kids involved in the kitchen!

There are so many combinations you try, but for me this spicy pizza is a hit every time. The combination of Cajun chicken slices, spicy chorizo, and chopped jalapeños adds just the right amount of kick to satisfy even the heartiest appetites. And the best part? You can totally customize the toppings to suit your tastes – whether you’re craving a veggie-packed pizza, a simple Margherita, or a loaded meat lover’s delight.

One of the reasons this recipe is so great is that it’s an interactive, hands-on experience for everyone. Get the family together, put on those aprons, and start kneading the dough if you’ve decided to make it from scratch. The kids will love shaping their own pizzas and picking their favourite toppings. If you’re short on time, you can use pre-made pizza bases – just gather everyone around to add their personalized toppings before popping them into the air-fryer for a quick cook.

Whether it’s a lazy Sunday afternoon or a special weekend dinner, this air fryer spicy pizza is the perfect way to bring everyone together in the kitchen.

PREP 20 minutes excluding proving

COOK 10 minutes

MAKES 2 medium size pizzas serving 2 people each.

KIT you will need an air fryer, mixing bowl, tea towel, baking paper and rolling pin.

Ingredients for air fryer spicy pizza

For the Pizza base:

6g of fast acting dried yeast

250g of strong white bread flour

1/2 a teaspoon of salt

1 1/2 a tablespoons of olive oil

175ml of luke warm water

Extra oil and flour for kneading

For the topping:

150g of grated cheese

4 tablespoons of tomato paste

Pre-cooked cajon chicken slices

Chorizo slices

Chopped jalapenos

Seasoning

Method

There’s something so satisfying about making your own pizza from scratch – and with the help of your air fryer, it’s quicker and easier than ever. This spicy air fryer pizza is perfect for lunch, dinner, or a fun family pizza night. With just a handful of basic ingredients, you’ll be enjoying crispy, golden crusts topped with your favourite spicy toppings in no time.

Start by combining strong white bread flour, fast-action dried yeast, a pinch of salt, a drizzle of olive oil, and warm water in a large mixing bowl. Mix everything together with your hands until a rough dough forms. Then knead the dough on a floured surface for around 5 minutes until it becomes smooth and elastic.

Place the dough into a lightly oiled bowl and cover with a damp tea towel. Then let it prove in a warm, dry place for about an hour, or until it has doubled in size.

Once the dough has risen, transfer it to a floured surface and knead briefly to knock out the air. Then divide the dough into two portions and roll out each piece to fit the size of your air fryer basket. Lay each pizza base onto a piece of baking paper.

Spread a thin layer of tomato paste or pizza sauce over the bases and then add your toppings. Think spicy pepperoni, jalapeños, red onions, or chilli flakes. So cheese lovers can add a generous helping of grated mozzarella.

Then carefully place your pizza (on the baking paper) into the air fryer. And cook at 190°C for about 10 minutes, checking halfway through. Cooking times may vary depending on your air fryer model, so keep an eye on it.

Then serve hot, crispy, and packed with flavour – the perfect homemade treat any night of the week!

Tips for Air Fryer Spicy Pizza

1. Use ready-made or homemade bases
Tortilla wraps, naan, pita, or pre-made pizza bases all work well in the air fryer. They cook quickly and crisp up beautifully.

2. Keep it size-appropriate
Make sure your base fits comfortably inside the air fryer basket. If it’s too large, trim the edges or use mini bases.

3. Preheat your air fryer
Set your air fryer temperature to 200°C (392°F) for 2 to 3 minutes. This helps the base start crisping right away and gives a more even cook.

4. Don’t overload with sauce
A thin layer of tomato or spicy pizza sauce is best. Too much can make the base soggy and harder to cook evenly.

5. Go bold with toppings
Think spicy pepperoni, jalapeños, red chilli flakes, hot honey, or even spicy sausage. Add red onion or peppers for balance and texture.

6. Add cheese generously
Mozzarella melts best, but try spicy cheddar or a mix of cheeses for extra kick. Sprinkle over the toppings to hold everything in place.

7. Cook in stages if needed
If using raw meat or thick toppings, pre-cook them slightly before adding to your pizza. This ensures they cook through in the short air fry time.

8. Watch closely
Air fryer pizzas cook fast – usually in just 6 to 8 minutes. Check around the 5 minute mark. The cheese should be melted and bubbly, and the edges golden.

9. Finish with flair
Top your pizza with fresh basil, chilli oil, or a drizzle of hot sauce after cooking for that final spicy hit.

Serve hot with a simple salad or garlic dip – it’s your pizza night, turned up a notch!