This air fryer sausage stew is a delicious and warming dish. It is the perfect comfort food recipe for a cold winter’s day. So it’s like a hug in a bowl that the whole family will enjoy! This recipe is so easy, quick and super versatile. Feel free to add your favourite veggies and substitute the pork sausages for beef, chicken, turkey or vegan if you prefer. You can find this recipe on page 92 of The Ultimate Air Fryer Cookbook: One Basket Meals. This really is is one of my favourite dishes to make with sausages.
Learn how to make this delicious and simple all-in-one Winter sausage stew dish in the air fryer. Thanks to the speed of the air fryer, this warming dish is ready in just 30 minutes. And because it is made in one basket, you will save on time and washing up too. It is sure to be a hit with all of the family.
PREP 10 minutes
COOK 30 minutes
SERVES 4 people
KIT you will need an air fryer and a mixing bowl.
Ingredients for air fryer sausage stew
8 large pork sausages
2 brown onions, peeled and thickly sliced
3 mixed peppers, de-seeded and cut into chunks
1 tablespoon of olive oil
300ml of prepared instant gravy
1 beef jelly stock pot
2 tablespoons of tomato puree
1 tablespoon of Worcestershire sauce
2 x 400g tins of mixed beans in water
1 teaspoon of dried sage
Sea salt and freshly ground black pepper
To serve:
Crusty bread
A dollop of English mustard
Method
So start by cutting each sausage into five even pieces and placing them in a mixing bowl. Add your peeled and sliced onions and peppers to the bowl. Add the olive oil and mix all the ingredients together well. Then tip into your air fryer drawer. For making this sausage stew in an air fryer, set the temperature to 190C and cook for 10 to 15 minutes, or until the sausages are browned.
Meanwhile, mix up your gravy according to the packet instructions, adding your stock pot, tomato purée and Worcestershire sauce, too, and stirring everything together well.
Once the sausages and veggies are brown, carefully remove the crisper plate with tongs, then add your gravy to the basket, along with the tins of mixed beans (with the liquid too) and your dried sage. Then season to taste with salt and pepper and stir well. Cook for a further 10 to 15 minutes at the same temperature, until the sauce has thickened slightly, stirring occasionally during cooking. If it is thickening too much, add a splash of hot water from the kettle to your air fryer sausage stew.
Serve your stew with some crusty bread and a generous dollop of English mustard. Enjoy this hearty sausage stew made in the air fryer on a cold day!
Similar recipes
So if you love this stew, then you might also like my air fryer roast chicken or the air fryer beef noodles recipes also from my One Basket Meals book.
So if you are still looking for more air fryer inspiration, then visit my Amazon shop front to order your copy of my best selling cookbooks.