You will love this delicious yet simple air fryer blackberry crumble recipe. Served with a scoop of vanilla ice cream, it’s the perfect easy dessert. We picked the blackberries ourselves from the local hedgerows so it was such an affordable pudding to make! But you can of course use shop-bought fresh or frozen berries as well if you don’t live near the countryside.
SERVES 6
PREP 10 minutes
COOK 30 minutes
Essential Kit
You will need an air fryer, mixing bowl and oven proof dish.
Ingredients
750g of fresh blackberries
75g of soft light brown sugar
For the crumble:
300g of plain flour
50g of soft light brown sugar
175g of cold unsalted butter
1 teaspoon of ground ginger
100g granola (optional)
Method
Wash your blackberries thoroughly then place in an oven proof dish and sprinkle over your brown sugar. Place in the air fryer for 15 minutes on 160C. Give your berries a good stir half way through.
So whilst the blackberries are cooking, prepare your crumble mix. Put 300g of plain flour into a mixing bowl then add 75g of soft brown sugar, 175g of cold unsalted butter and a teaspoon of ground ginger. Rub the mixture together using your fingertips until you have a crumble texture. Add 100g of granola at the end to give the crumble more sweetness.
Add your crumble mix on top of the berries then cook for another 30-35 minutes on 160c or until the crumble brown and the berry juices bubble through the crumble.
Take your air fryer blackberry crumble out of the air fryer and allow to cool then serve with cream or ice cream.
If you’re looking for more inspiration, then check out more air fryer recipes on my website or visit my Amazon shop front to order your copy of my best selling cookbooks.