Your air fryer might seem like a simple addition to your kitchen, and you might only dust it off and bring it out occasionally, but your air fryer can deliver a whole host of recipes that really pack a punch and this one is no different. This super simple air fryer recipe delivers plump prawns in a fresh and gently spiced marinade. I am always experimenting with different recipes in my air fryer and this prawn skewer recipe has become a firm favourite in my house. The prawns are so juicy and full of flavour. Serve your air fried prawn skewers with tortilla wraps for an easy taco night feast. If, like me, you love to experiment with recipes and what you can make in your air fryer, then I would love you to tag us on your social media posts so I can see your creations.
Photo by Danielle Wood
Ingredients
165g raw king prawns
1 red pepper, deseeded and chopped into squares
1 garlic clove, peeled and grated
A red chilli, finely diced, plus extra to taste
1 teaspoon of paprika
1 lime
olive oil spray
sea salt and freshly ground black pepper
Method
In a large bowl, mix the prawns, red pepper, garlic, chilli and paprika. Juice half of the lime and add the juice to the bowl, then season with salt and pepper. Mix everything together, making sure to coat all the prawns and red pepper with the flavourings. If you like it a little spicier add a little more chilli – always adjust the ingredients to your preferred tastes. Leave to marinate in the fridge for at least an hour, or even overnight.
When you’re ready to cook, slide your prawns and pepper pieces onto wooden skewers, alternating between the two. Spray the skewers with a little oil and place them into your air fryer. Cook at 180ºC for 8–10 minutes, until cooked through and browning. All air fryers tend to be a little different, so do always check during cooking and adjust the cooking time accordingly.
Serve the air fried prawn skewers on mini tortilla wraps with watercress salad. Squeeze the remaining lime half over the air prawns for an added bite.
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